R&J ITALIAN LOUNGE & RESTAURANT   Taking its name from Shakespeare’s epic romance, Romeo and Juliet, R&J stokes a similar passion in lovers of traditional Italian cuisine.      CUISINE: ITALIAN   Lounge: 5:00pm to 12:00am   Restaurant: 6:00pm to 10:00pm   R&J Italian Lounge & Restaurant applies a dress code and no children under 12.     RESERVATIONS   PLEASE CONTACT   Telephone: +84 8 3823 6688   Location: Level B1   rjitalian.thereveriesaigon.com/ - See more at: https://www.thereveriesaigon.com/r-j-italian-restaurant#_=_R&J ITALIAN LOUNGE & RESTAURANT   Taking its name from Shakespeare’s epic romance, Romeo and Juliet, R&J stokes a similar passion in lovers of traditional Italian cuisine.      CUISINE: ITALIAN   Lounge: 5:00pm to 12:00am   Restaurant: 6:00pm to...

Description: The chain restaurant Kobe Teppanyaki has finally arrived in Vietnam for the first time with the best of Japanese Teppanyaki cuisine. With 10 VIP rooms have been specially designed by our Japanese designers. You can enjoy our premium Kobe beef, fresh seafoods and full range of sushi and sashimi in a luxury and cozy atmosphere.   Address: 13A Tu Xuong, W.7, D.3, HCMC. TEL : (+84)8 393 20187         (+84)8 39320189 Hotline : (+84) 901 384 777 ( Mr.KEN) Hour: 10:00am-10:00pm www.kobeteppanyaki.com.vn/en/about.html Email: Teppankobe@gmail.comKOBE TEPPANYAKI MAI XA CO.,JSC. All rights reserved   Address: 13A Tu Xuong, W.7, D.3, HCMC. TEL : (+84)8 393 20187         (+84)8 39320189 Hotline : (+84) 901 384 777 ( Mr.KEN) Email: Teppankobe@gmail.com

Our Story Mr. Van was born, February 1972 in Saigon Vietnam. Van Phan moved to the United States in 1989, to be reunited with his family at the age of 17. Van relocated in the San Francisco Bay area in Northern California. While going to school, he began working at a Japanese restaurant called Tachi Sushi. His first position was a dishwasher. Through five years of hard work and dedication, Van worked his way up from a dishwasher, prep cook, and eventually to a head chef. Van always had a passion to be a sushi chef. Eventually, he would convince his Master Sushi Chef, Mr. Suwa to allow him to train as a sushi Chef. This is where Van would finally learn his passJion for Sushi and apanese Cusine. Mr. Suwa taught Van the traditional Japanese and sushi cuisine. Mr Van began to implement the traditional Japanese cuisine and add his more modern style of fusion Japanese cuisine. The three elements that Mr Van believed was the most important were, super freshness of seafood add high...