In Viet Nam, there are many tasty varieties of pomelo. Ordinarily, the pomelo is named for the locality where it is grown. For example, in the North, there is the Doan Hung pomelo (Phu Tho Province), in the Central there is the Phuc Trach pomelo (Ha Tinh Province), and in the South there is the Tan Trieu pomelo (Bien Hoa Province).    Each variety has a unique taste. The Phuc Trach pomelo has the distinguishable sweet taste of the glucose that is dissolved in the fruit and a fresh taste that slightly permeates your body and makes your spirit light. There are many different scents and tastes of the Tan Trieu pomelo. Thethanh tra is mildly sweet and somewhat acidic. The buoi duong (pomelo as sweet as sugar) is very sweet. The buoi xiem (Siamese pomelo) has a rosy core and a light sweet taste. In Dong Thap Province (Plain of Rushes), there is a variety of pomelo that does not have any seeds, called nam roi. When it...

Bananas offer various mineral substances and energy. Bananas are not only a delicious fruit when ripe, but green bananas are also part of some dishes.    Banana flower is mixed in delicious salads. Banana tree trunks, when young, can be eaten as a vegetable, and banana tree roots can be cooked with fish, or mixed in salads. Several banana varieties grow all over the country. Tieu bananas are the most popular kind; they are small and smell sweet when ripe. Ngu andCau bananas are small with a thin peel. Tay bananas are short, big, and straight, and can be fried or cooked in meals. Tra Bot bananas are widely planted in the south; their peel is yellow or brown when ripe with a white pulp. When Tra Bot bananas are not ripe, they taste sour. In the Southeast, there are a lot of Bom bananas. They look like Cau bananas, but their peel is thicker and their pulp is not as sweet.

Pineapple plants are widely grown in the country. The peak ripening time for this tropical fruit coincides with summer when the hours of sunshine are longer. People in southern Viet Nam usually call this tropical fruit trai thom (fragrant fruit), which is literally a precise quote for the fruit since anyone who takes their first bite can surely notice the strong sweet smell. Since the smell of the pineapples lingers longer than that of some other fruits, connoisseurs find it difficult to forget.    Pineapples are processed into different products such as canned pineapple, pineapple liquor, sweet preserved pineapple liquor, and sweet preserved pineapple. There is also a special juicy drink that exists only in pineapple growing areas. Growers press the fruit into a juice which is then mixed with the yoke of a hen's egg before being thoroughly stirred together to become a muddy drink. The drink is said to be very sweet, creamy, and nutritious.