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      <title><![CDATA[Tet Food - conciergevietnam.org]]></title>
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      <pubDate>Fri, 10 Jun 2016 20:35:00 +0200</pubDate>
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         <description><![CDATA[Banh Chung and banh Tet (Boiled rice and pork cakes)
Boiled rice and pork cakes are usually cooked 2-3 days before Tet. Both can be kept for about two weeks in cool temperature. However, after this time they become hard and must be re-boiled.
Soak some green beans overnight in water to soften. Drain, rub and clean to remove the skin, and leave to dry. Next, cook the beans in a steamer and grind. Form into balls the size of tennis balls.
Soak some glutinous rice overnight. Clean and rinse. Mix...]]></description>
         <pubDate>Fri, 10 Jun 2016 20:35:00 +0200</pubDate>
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