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      <pubDate>Fri, 15 Jul 2016 20:28:00 +0200</pubDate>
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				Marou founders Vincent Mourou (left) and Samuel Maruta taste the cacao pods, which are brightly colored on the outside.&nbsp;Justin Mott
			The world’s most exquisite bars are being made in a garage in Ho Chi Minh City.
			There is nothing unusual, not in this era, about being a tiny, artisanal, single-origin chocolate maker. But the artisanal, award-winning chocolate I’ve come to see is being...]]></description>
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